Sichuan Mary’s Honey Cocktail Bitters (Sichuan pepper, Rosemary, & Honeybush)

Flavor Notes: A rosemary front note, with a sweet, peppery body, and a mildly spicy, and tongue numbing finish.

Alcohol pairing: Vodka, gin, tequila, whiskey, bourbon, scotch, and chartreuse.

Add savory, sweet, and the zing of Sichuan pepper to your cocktail.

Cocktails: Try this in a whiskey or gin sour, a Sichuan mule, a Rob Roy, a Lucky 88, a gin fizz, a greyhound, a vodka collins, or a negroni.

Level of spice on a scale of 1-10 (where 10 is hot): 6.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.